Master the art of bread baking in this hands-on class, where you’ll learn to make two iconic breads: crispy French baguettes and soft, pillowy pita bread. Guided by our expert baker, Chef Deniz you’ll discover essential techniques, from kneading and shaping to achieving the perfect crust and texture.  Whether you’re a beginner or an experienced home baker, this interactive class will teach you the fundamentals of dough fermentation, shaping, and baking for light, airy, and flavourful bread.

What You’ll Learn
Parisian Baguette – The art of crafting a crispy, golden crust with a soft, chewy interior using traditional French techniques.

Classic Greek Pita – How to create soft, pillowy pitas that puff perfectly, ready for dipping or filling.
Sourdough Poolish – The secret behind a pre-fermented starter that enhances flavour, texture, and depth in your bread.

Each student gets to take home a sourdough culture, 3 demi baguettes to bake for the next day, & freshly cooked Pita.

MENU

Charcuterie and Cheese Board with Fresh Bread, Condiments, Dips, Preserves.
Parisian Demi Baguette with Sourdough Poolish, Theory, Mixing and Execution.
Traditional Pita Bread, Theory, Mixing and Execution.
Roasted Organic Lemon Chicken Wrap with, Hummus, Tzatziki, Arugula and Pickles in Fresh Pita
Vanilla Gelato.

Mastering the Art of Bread Making
Understand the science of fermentation

$139.99 PER PERSON

Please note that you will be taken to the host venues site to purchase a ticket.