Chef Deniz
Workshops, private dining and kitchen consulting.
I’m Deniz, a Vancouver chef and teacher with Mediterranean and Turkish roots, cooking with Pacific Northwest product.
I’m Resident Chef at Gourmet Warehouse. I’ve taught more than 5,000 classes and cooked for over 75,000 guests.
Work with me
The Chef Deniz Experience
A big Sunday dinner at the office, with fresh pasta made by your team.
Workshops
Public cooking classes, with dates and tickets online.
Private dining
A table in your home. Tell me the date and the feeling you want in the room.
Consulting
A chef’s eye for resorts, production kitchens and chef placements.
Write me
I’d like to hear from you.