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BETTER TOGETHER: SPRINGTIME IN TURIN

Indulge in the rich traditions of Italian culinary mastery as you embark on a journey through the world of pasta making in our immersive and hands-on cooking class. Whether you're a novice cook or a seasoned home chef, this class is designed to elevate your pasta-making skills to a whole new level. By the end of this pasta-making class, you'll have gained a deep appreciation for the artistry and craftsmanship behind creating your own pasta.

You'll leave with a repertoire of the fundamentals of egg pasta making, hand mixing and kneading techniques, drying, cutting and shaping guided by our professional chef Deniz.

This class is designed for any cooking enthusiasts of all skill levels who have a passion for Italian cuisine and a desire to create authentic, handcrafted pasta dishes. Join us and treat yourself to the joy of hand rolled pasta making that will forever change the way you view and create pasta dishes. Buon appetito.

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Fresh BC Vegetables Crudite with Warm Bagna Cauda, Parmigiano Reggiano, Soft Eggs.
Hand Cut Tajarin with BC Mushroom Cream, Morels and Fava Beans.
Agnolotti del Plin with Beef Sausage al Sugo D’arrosto, 36 month old Parmigiano Reggiano.
Vanilla Gelato with Seas Salt and Olive Oil.

Minimum Purchase 2 units

Minimum 2 person registration (automatically added to the shopping cart).

Registration: Seats sold in pairs only!

SKU 72226

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.

$139.99 per person

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May 27

BETTER TOGETHER: DATE NIGHT IN PARIS

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May 29

SOURDOUGH BREAD MAKING