Theory, Mixing, Shaping and Execution.
Join us for a hands-on baking class where you'll learn to master the art of making soft, fluffy buns and flavourful, golden focaccia. From kneading and shaping to perfecting textures and flavours, this class will guide you through the essentials of bread-making. Whether you're a beginner or looking to refine your skills, you'll leave with the confidence to create these bakery favourites at home. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!

Everybody gets to take home a sourdough culture, focaccia and 6 buns to bake for the next day.

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Charcuterie and Cheese Board with Fresh Bread, Condiments, Dips, Preserves.
Chef Deniz’s Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution.
Traditional Ribolita Soup (Tuscan white bean and kale soup, vegetarian) with Fresh Focaccia.
Japanese Milk Dinner Buns with Tangzhong.
Vanilla Gelato.

SKU 72228

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.