Ciao and welcome to an exciting Pasta like a Pro class! Join Chef Deniz as he guides you how to make dough from scratch, correct kneading, classic stretching, and cooking with step-by-step instruction. Master the art of traditional sauces that marry perfectly with Northern Italian cuisine. This class will build your pasta confidence so you can wow your friends and family when you show off your new skills!

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Italian Chopped Salad with Mortadella, Balsamic Vinegar, Seasonal Vegetables, Pecorino and Pangrattato.
Beef and Cabbage Ravioli, Tallegio Fonduta, Roasted Hazelnuts.
Hand cut Tajarin with White Ragu of Veal and Pork, Parmesan Reggiano.
Vanilla Gelato with Extra Virgin Olive Oil, Fleur de Sel.

SKU 72223

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.