Celebrate the soulful, rustic flavours of Montreal in this French-Canadian inspired cooking class rooted in tradition and hearty bistro fare. Montreal’s food culture is shaped by its working-class history, cold winters, and deep French heritage — where rich sauces, maple sweetness, preserved meats, and comforting dishes take centre stage.

Join Chef Deniz in this hands-on class, where you will explore classic techniques adapted to Canadian ingredients — building rich gravies and peppercorn sauces, balancing sweet and savoury elements, and mastering perfectly cooked meats and silky purées. Along the way, we’ll highlight iconic Québec flavours like authentic cheese curds, maple syrup, and a touch of Canadian whisky, bringing warmth and depth to every bite.

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Warm Pear and Endive Salad with Roquefort and Spiced Walnuts, Maple Sherry Dressing.
Poutine with Housemade Smoked Brisket, Gravy, Quebecois Cheese Curds, Herbs.
Pork Chops Poivre, with Peppercorn Sauce and Brandy. Pommes Puree with Dungeness crab, Roasted Tender Greens. 
Pouding Chômeur with Maple and Canadian Whiskey Gravy, Chantilly Cream with Vanilla.

Minimum Purchase 2 units

Minimum 2 person registration (automatically added to the shopping cart).

Registration: Seats sold in pairs only!

SKU 72215

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.

$139.99 per person