Move over Gordon, there’s a new chef in town. Step into the world of gourmet cooking with our Beef Wellington Masterclass, a new hands-on experience designed for passionate home cooks and aspiring chefs alike. This elegant and iconic dish, featuring a perfectly seared beef fillet wrapped in layers of savoury mushroom duxelles, prosciutto, and golden puff pastry, is a true test of skill and technique.
In this hands-on cooking class, you'll learn the essential techniques for creating the perfect Beef Wellington. Whether you're a beginner or a seasoned cook, you'll gain confidence in mastering this elegant and impressive recipe. By the end of the class, you’ll have all the skills and knowledge needed to create a flawless Beef Wellington, ready to impress your guests on any occasion. Come hungry and ready to learn!
MENU
House Made Sourdough with Honey Butter and Flaky Sea Salt.
Traditional Caesar Salad with Bacon and Gremolata.
Beef Wellington with Pomme Puree, Roasted Carrots with Maple and Sherry Vinegar, Truffle Jus.
Sticky Toffee Pudding with Early Grey and Vanilla Ice Cream.
SKU 72214
LOCATION The Gourmet Warehouse — 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA
$139.99 PER PERSON
Please note that you will be taken to the host venues site to purchase a ticket.