You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be welcomed with charcuterie and an assortment of cheese and will finish the class with a delicious chili, fresh baked sourdough with all the best fixings. Plus, each student leaves with their very own hand shaped artisan sourdough loaf to bake at home, an easy to follow chart, and a starter to continue their bread making journey!

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Charcuteries & Snack Board with Fresh Sourdough, Pickles, Preserves, Fine Cheese (Served Upon Arrival).
Chili Sin Carne With Mexican Chocolate; Hearty Plant-based Chili Served With Fresh Baked Sourdough, Aged Cheddar, Mango, Sour Cream and Cilantro.
Grilled Fresh Chorizo Or Marinaded Avocados.

SKU 72218

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.