Perfect dough, decadent fillings, and classic technique will be the centre of the Dumpling 101 class. “Around the World, hosted by Chef Deniz, will highlight regional stuffings and fillings from around the world and the variations on folds and pinches to create showstopping plates to impress at your next dinner party or gathering!

MENU

Rotolo of Spinach and Ricotta, Sage Butter and Spiced Pumpkin Seeds.
Crispy Pork, Vegetable and Shrimp Dumplings with Ginger Scallion Oil, Sweet Soy Sauce.
Turkish Manti, Lamb Dumplings with Roasted Garlic Yoghurt and Harissa Brown Butter.
Vanilla Gelato.

SKU 72293

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.