Learn everything you need to know about Pasta in this hands on Masterclass with Chef Deniz!

Northern Pasta, Fall in Bologna

Menu

Fall Salad with Caramelized Squash, Goat’s Cheese, Pumpkin Seeds, Fall Greens, Vin Cotto and Fine Olive Oil Dressing

Ravioli of Spinach and Ricotta, Nutmeg, Brown Sage Butter Sauce, Burnt Hazelnuts and 36 month Parmigiano

Hand Cut Tagliatelle, Traditional Ragu alla Bolognese, 36. Month old Parmigiano

Vanilla Gelato with Fine Olive oil Sea Salt&nbsp

LOCATION WELL SEASONED LANGLEY #117-20353 64 Ave, Langley BC Canada V2Y 1N5

Please note that you will be taken to the host venues site to purchase a ticket.

$129.99 per person