Dive into the flavours of coastal kitchen for an evening inspired by the flavours of the Italian seaside. Guided by Chef Deniz, you’ll learn essential techniques for preparing and cooking fresh seafood with confidence, from building deeply aromatic broths to balancing bright citrus, spice, and herbs.

Explore the art of Mediterranean cooking through classic methods like roasting, slow simmering, and layering bold, briny flavours. This immersive evening is all about indulgence, discovery, and bringing a little seaside luxury to your home kitchen.

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Housemade Sourdough Focaccia with Bagna Cauda Butter.
Zuppa di Pesce, Saffron, Dungeness Crab, Clams, Wild Pacific Shrimp,
Nduja, New Potatoes, White Wine, Fresh Herbs.
Roasted Fresh BC Ling Cod, Roasted Pepper Agredolce,
Green Olive Tapenade, Lentils and Calabrian Chilies.
Delicia al Limone.

$139.99 PER PERSON

Please note that you will be taken to the host venues site to purchase a ticket.