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LA DOLCE VITA: NORTHERN ITALIAN PASTA MAKING

Ciao and Welcome! We have another exciting Pasta like a Pro class, so join chef Deniz as he guides you in how to make dough from scratch, correct kneading, classic stretching, and cooking with step-by-step instruction. This class will build your pasta confidence so you can wow your friends and family over and over when you show off your new skills!

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Seasonal BC Greens with Apples, Endive, Radishes, Spiced Pumpkin Seeds, Bitters, Fine Balsamic Vinegar.
Saffron and Squash Caramelle (candy shaped ravioli) with Burnt Hazelnuts and Brown Sage Butter.
Hand Cut Taglierini Pacific Frutti di Mare; Clams, Prawns, Sablefish and Preserved Tomatoes with Egg Noodles, Herbs.
Vanilla Gelato with Extra Virgin Olive Oil and Flaky Salt.

SKU 72292

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.

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April 22

ITALIAN SEAFOOD INDULGENCE

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May 2

BAGUETTE & PITA WORKSHOP -