The Chef Deniz Experience
Big Sunday dinner at the office.
A long table, fresh pasta made by hand, and colleagues passing plates to one another. I bring the kitchen to your office, or to your home, and turn an ordinary day into a family dinner.
Everything is cooked on induction. No gas, no ovens, no venue to book.
Two formats
The Cook-Off
Teams make pasta and ravioli against the clock. I taste, judge and name a winner.
Alla Famiglia
Everyone makes pasta and ravioli side by side, then sits down at one long table and serves each other family-style.
The menu
To add: porchetta or beef tagliata.
Also for offices
Sourdough at the office
A hands-on bread class: mix, fold and shape. Everyone takes home a loaf in a banneton to bake the next morning, plus a jar of starter. On the day, we cook warm sourdough flatbreads together.
Pricing on request.
Your chef
Chef Deniz Tarakcioglu has been cooking and teaching since 2006, with more than 5,000 classes behind him. He is Resident Chef and Cooking School Director at Gourmet Warehouse in Vancouver, and still cooks for private clients and advises resort and production kitchens.
He ran the kitchen at Café Medina and was on the opening team at The Dirty Apron, where he taught.
Challenge your inner Nonna. 75,000 Nonnas raised. You are next.
Pricing
Big Sunday dinner.
- Per guestCA$125
- Minimum per eventCA$2,000
- Repeat clients, per guestCA$110
- Add-on: porchetta or beef tagliata, per guestCA$25
GST extra. Up to 30 guests; larger groups on request. A 50% deposit reserves your date. You provide the tables and a standard power circuit. I bring everything else.