Recipes
Recipes from my tables and classes.
Sauces & Basics
Tzatziki
Cool, garlicky yoghurt with grated cucumber, dill and lemon.
Bread & Dough
Traditional Pita
Soft yoghurt pita cooked in a dry pan on the stove.
Bread & Dough
Sourdough Loaf
A naturally leavened white and whole wheat loaf, cold proofed overnight and baked in a Dutch oven.
Pasta
Fresh Egg Pasta
A simple egg pasta dough, rolled by machine and cut into tagliatelle or pappardelle.
Cook with me
Want to cook this with your team?