Master the art of bread baking in this hands-on class, where you’ll learn to make two iconic breads: crispy French baguettes and soft, pillowy pita bread. Guided by our expert baker, Chef Deniz you’ll discover essential techniques, from kneading and shaping to achieving the perfect crust and texture.  Whether you’re a beginner or an experienced home baker, this interactive class will teach you the fundamentals of dough fermentation, shaping, and baking for light, airy, and flavourful bread.

MENU

Charcuterie and Cheese Board with Fresh Bread, Condiments, Dips, Preserves.
Parisian Demi Baguette with Sourdough Poolish, Theory, Mixing and Execution.
Traditional Pita Bread, Theory, Mixing and Execution.
Roasted Organic Lemon Chicken Wrap with, Hummus, Tzatziki, Arugula and Pickles in Fresh Pita
Vanilla Gelato.

SKU 72207

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.