Join us for a culinary journey in our hands-on cooking class, "Art of Tortilla." Discover the timeless art of crafting traditional corn and wheat tortillas from scratch as you delve into the theory and execution behind these staple delights. Under the guidance of Chef Deniz, students will master perfect guacamole, Pico de Gallo, crispy tortilla chips, Carne Asada, Carnitas, and more as you dive deeper into the flavours of Mexico. Prepare to tantalize your taste buds and elevate your cooking skills in this unforgettable exploration of the "Art of Tortilla".

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Theory and execution of traditional corn and wheat tortillas from scratch.
Perfect Guacamole and Pico de Gallo with Crispy Tortilla.
Carne Asada, Roasted Prime Grade Skirt Steak with Charred Tomato Salsa, Cotija Cheese, Onions, Cilantro.
Carnitas with Mole Verde, Black Beans, Crunchy Seasonal Slaw, Lime Crema.
Mexican Chocolate Mousse with Avocado, Nibs and Berries.

This class will come with a 6-in Tortilla Press that students can take home with them to recreate these classic recipes at home!

SKU 72210

Location 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

Please note that you will be taken to the host venues site to purchase a ticket.

$159.00 per person