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SOURDOUGH BREAD MAKING

Learn everything you need to know about Sourdough in this Hands On Masterclass with Chef Deniz!

Charcuterie and Snack Board with House Baked Sourdough

Starter Essentials

Fundamentals of Sourdough Baking

Mixing and Shaping Dough

Baking Dough

The Ultimate Grilled Cheese with Aged Chorizo and Emmental

Vanilla Gelato

Every student gets to take home a loaf that they shaped and their own sourdough culture.

LOCATION WELL SEASONED LANGLEY #117-20353 64 Ave, Langley BC Canada V2Y 1N5

Please note that you will be taken to the host venues site to purchase a ticket.

$129.99 per person

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May 9

THE PICKLE LAB

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May 13

BEEF WELLINGTON MASTERY: PERFECTING THE CLASSIC DISH