Guided by Chef Deniz, the pickle master himself, you’ll create your very own jar of classic pickles, whip up a homemade spicy deli mustard, and get hands-on with the art of kimchi—Korea’s iconic fermented dish. Along the way, you’ll explore essential pickling techniques, flavour-building tips, and the science behind fermentation. You will take home your mustard, pickles and kimchi made during class for you to savour and enjoy all season long.

The Theory of Lacto-Fermentation
Understand the science of lacto-fermentation

SKU 72212

LOCATION The Gourmet Warehouse — 1340 E HASTINGS ST, VANCOUVER, BC V5L 1S3 CANADA

$139.99 PER PERSON

Please note that you will be taken to the host venues site to purchase a ticket.